Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

$ 145.00Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you $ 84.50